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Ingredients
- 70 g di mandorle pelate
- 30 g di pistacchi al naturale sgusciati
- 30 g di olio extravergine di oliva
- 2 spicchi di aglio mondati
- 450 g di champignon a fette
- 750 g di tortellini pronti
- 1 pizzico di sale + q.b.
- 50 g di vino bianco secco
- 200 g di panna
- Nutrition
- per 1 porzione
- Calories
- 4066 kJ / 972 kcal
- Protein
- 33.4 g
- Carbohydrates
- 97.7 g
- Fat
- 52.4 g
- Fibre
- 5.7 g