Devices & Accessories
Rainbow Mediterranean Couscous Salad
Prep. 10min
Total 1 h
6 portions
Ingredients
Crispy Couscous
-
couscous8 oz
-
water or per couscous package instructions8 oz
-
pitted Kalamata olives halved3 oz
-
grape tomatoes halved5 oz
-
extra virgin olive oil2 tbsp
Rainbow Salad
-
orange pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube5 oz
-
yellow bell pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube5 oz
-
Persian cucumber unpeeled, ends removed8 oz
-
red onion (optional) halved vertically3 oz
Tahini Dressing
-
tahini3 oz
-
freshly squeezed lemon juice4 oz
-
water1 oz
-
garlic cloves2
-
salt½ tsp
-
maple syrup½ oz
-
arugula6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
327.4 mg
Protein
8.5 g
Calories
1316.5 kJ /
314.6 kcal
Fat
14.6 g
Fibre
4.4 g
Saturated Fat
2 g
Carbohydrates
41.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Pride Month
10 Recipes
United States
United States
You might also like...
Spicy Eggplant, Chickpeas and Chicken
30min
Chicken, Broccoli, and Cheddar Rice
50min
"Hug in a Mug" Chicken Soup
35min
Temaki Sushi
1 h
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Tomato Soup with Grilled Cheese Second Bowl
40min
Lemony Apple Cider Vinaigrette
5min
Buddha Bowl with Chicken
1 h
Jamaica Hibiscus Margarita
1 h 5min
Rajas and Cheese Tamales with Salsa Verde
3 h 10min
Chunky Guacamole
10min
Chicken and Mushroom Rice
30min