Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried black-eyed peas
- 9 oz yellow onions, quartered
- 4 oz celery stalks, cut into pieces (2 in.)
- 6 oz red bell peppers, cored and cut into pieces (2 in.)
- 6 oz green bell peppers, cored and cut into pieces (2 in.)
-
6
oz salt pork, diced (¼ in.)
or 6 oz bacon, diced (¼ in.) - 1 tbsp Cajun spice mix
- 1 tsp smoked paprika
- ¼ - ½ tsp cayenne pepper, or to taste
- 1 ham hock (approx. 8 oz)
- 66 oz water, divided, plus extra, to rinse and soak
- salt, to taste
- ground black pepper, to taste
- 10 oz long-grain rice
- hot sauce, to taste
- Nutrition
- per 1 portion
- Calories
- 3140 kJ / 750.5 kcal
- Protein
- 22.4 g
- Carbohydrates
- 73 g
- Fat
- 41 g
- Saturated Fat
- 14.6 g
- Fibre
- 6.1 g
- Sodium
- 1658.7 mg
In Collections
Alternative recipes
Southern Banana Pudding
4h 45 min
Fragrant Chicken Curry Second Bowl
1h
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Arroz con Leche Cubano (Rice Pudding)
1h 5min
Ras el Hanout Spice Mix
10 分
Hungarian Mushroom Soup
35min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Farro Risotto with Rosemary Chicken
1h
Broccoli and Cheddar Soup
40 min
Gluten-Free Mushroom Lasagna
1小時 45 分
Black Beans
30 min
Pea Soup
30 min