Grated Carrot Salad

Grated Carrot Salad

5.0 2 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

carrots whole, peeled (1-3 depending on size)
21 oz
shallot halved, to taste
½ - 1 oz
fresh parsley, leaves only
6 sprigs
sunflower oil
1 ½ oz
1 ½ oz vegetable oil
apple cider vinegar to taste
½ - 1 oz
lemon juice
½ oz
Dijon mustard
2 tsp
salt to taste
¼ - ½ tsp
ground black pepper to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg

Protein 1.7 g

Calories 689 kJ / 164.7 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 1.4 g

Carbohydrates 16.1 g

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Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

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