Skip to main content Search
Grated Carrot Salad

Grated Carrot Salad
5.0 2 ratings
Prep. 10min
Total 10min
4 portions
Sign up for free

Ingredients

  • carrots whole, peeled (1-3 depending on size)
    21 oz
  • shallot halved, to taste
    ½ - 1 oz
  • fresh parsley, leaves only
    6 sprigs
  • sunflower oil
    1 ½ oz
    1 ½ oz vegetable oil
  • apple cider vinegar to taste
    ½ - 1 oz
  • lemon juice
    ½ oz
  • Dijon mustard
    2 tsp
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper to taste
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg
Protein 1.7 g
Calories 689 kJ / 164.7 kcal
Fat 11.1 g
Fibre 4.6 g
Saturated Fat 1.4 g
Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Sausage and Lentil Stew

4.5(67)

1 h 15min

Kale Caesar Salad with Parmesan Bread Crumbs

4.4(21)

25min

Southern Black-Eyed Peas

4.2(6)

1 h 35min

Spinach Dumplings in Tomato Ragout

4.0(10)

1 h

Butternut Squash Ravioli Soup

4.4(48)

35min

Couscous Risotto with Fennel and Salmon

3.8(29)

35min

Smoky Black Bean Soup

4.6(99)

35min

Kale Salad with Carrot and Ginger Dressing

4.4(51)

20min

Portuguese Fish and Potato Stew

4.2(37)

45min

Roasted Cauliflower and Kale Soup

4.5(37)

1 h 5min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(47)

1 h

Ratatouille with Pecorino

4.7(33)

1 h 5min