Grated Carrot Salad

Grated Carrot Salad

5.0 1 rating

Prep. 10min

Total 10min

4 portions

Ingredients

carrots whole, peeled (1-3 depending on size)
21 oz
shallot halved, to taste
½ - 1 oz
fresh parsley, leaves only
6 sprigs
sunflower oil
1 ½ oz
1 ½ oz vegetable oil
apple cider vinegar to taste
½ - 1 oz
lemon juice
½ oz
Dijon mustard
2 tsp
salt to taste
¼ - ½ tsp
ground black pepper to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg

Protein 1.7 g

Calories 689 kJ / 164.7 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 1.4 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Cashew and Cacao Smoothie

5min

Salmon and Leek Parcel with New Potatoes

1 h

Salmon with Vegetable Sauce

25min

Shaved Brussels Sprouts Salad

20min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Grated Carrot Salad (TM6)

10min

Steamed Crème Brûlée

4 h 45min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Eggplant and Lentil Salad

40min

Raspberry Vinaigrette

10min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min