Skip to main content Search
Grated Carrot Salad

Grated Carrot Salad
5.0 2 ratings
Prep. 10min
Total 10min
4 portions
Sign up for free

Ingredients

  • carrots whole, peeled (1-3 depending on size)
    21 oz
  • shallot halved, to taste
    ½ - 1 oz
  • fresh parsley, leaves only
    6 sprigs
  • sunflower oil
    1 ½ oz
    1 ½ oz vegetable oil
  • apple cider vinegar to taste
    ½ - 1 oz
  • lemon juice
    ½ oz
  • Dijon mustard
    2 tsp
  • salt to taste
    ¼ - ½ tsp
  • ground black pepper to taste
    ¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 350.2 mg
Protein 1.7 g
Calories 689 kJ / 164.7 kcal
Fat 11.1 g
Fibre 4.6 g
Saturated Fat 1.4 g
Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM5) 20 Recipes
United States

You might also like...

Spicy Eggplant, Chickpeas and Chicken

4.1(8)

30min

Kale Caesar Salad with Parmesan Bread Crumbs

4.4(21)

25min

Steamed Eggplant and Ricotta Lasagna

4.3(20)

1 h 25min

Curry, Ginger Kabocha Squash Soup

4.3(42)

50min

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40min

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3(26)

1 h 10min

Brussel Sprouts Salad with Cranberries and Almonds

4.6(86)

50min

Portuguese Fish and Potato Stew

4.3(36)

45min

Roasted Cauliflower and Kale Soup

4.5(37)

1 h 5min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(46)

1 h

Ratatouille with Pecorino

4.7(33)

1 h 5min

Sausage and Lentil Stew

4.5(65)

1 h 15min