Rum baba
TM6 TM5 TM31

Rum baba

3.2 (10 ratings)

Ingredients

Baba

  • 8 eggs
  • 50 g white sugar
  • 160 g salted butter, cut into pieces
  • 15 g dried instant yeast
  • 450 g baker's flour
  • oil, for greasing

Rum syrup

  • 1 lemon, zest only, no white pith
  • 600 g water
  • 1 - 2 pinches ground cinnamon
  • 60 g honey
  • 250 g white sugar
  • 200 g white rum

Nutrition
per 1 portion
Calories
1703.3 kJ / 405.5 kcal
Protein
9.9 g
Carbohydrates
55.5 g
Fat
16.5 g
Saturated Fat
8.4 g
Fibre
1.4 g
Sodium
167.5 mg

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