
Devices & Accessories
Rum baba
Prep. 15min
Total 3 h
12 portions
Ingredients
Baba
-
eggs8
-
white sugar50 g
-
salted butter cut into pieces160 g
-
dried instant yeast15 g
-
baker's flour450 g
-
oil for greasing
Rum syrup
-
lemon zest only, no white pith1
-
water600 g
-
ground cinnamon1 - 2 pinches
-
honey60 g
-
white sugar250 g
-
white rum200 g
Nutrition per 1 portion
Calories
405.5 kcal /
1703.3 kJ
Protein
9.9 g
Fat
16.5 g
Carbohydrates
55.5 g
Fibre
1.4 g
Saturated Fat
8.4 g
Sodium
167.5 mg