Rum baba

Rum baba

3.8 18 ratings

Prep. 15min

Total 3 h

12 portions

Ingredients

Baba

eggs
8
white sugar
50 g
salted butter cut into pieces
160 g
dried instant yeast
15 g
baker's flour
450 g
oil for greasing

Rum syrup

lemon zest only, no white pith
1
water
600 g
ground cinnamon
1 - 2 pinches
honey
60 g
white sugar
250 g
white rum
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 167.5 mg

Protein 9.9 g

Calories 1703.3 kJ / 405.5 kcal

Fat 16.5 g

Fibre 1.4 g

Saturated Fat 8.4 g

Carbohydrates 55.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Dark chocolate cookies with cream cheese filling

2 h 30min

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

2 h

Sauerkraut soup

50min

Steamed lemon cake

2 h 20min

Pineapple passionfruit tart

4 h 30min

Banana tart tartin with chocolate sorbet

27 h 35min

Pickled Mushrooms

6 h 30min

Baguette

3 h 45min

Pistachio Cranberry Biscotti

2 h

Spinach potato soup with savoury egg custard

45min

Hazelnut Bavarian

6 h 25min

Elly Berryman's plum shortcake

1 h