Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g water
- 20 g brown sugar (see Tips)
- 2 tsp dried instant yeast
- 20 g olive oil
- 30 g apple cider vinegar
- 300 g baker's flour, plus extra to dust
- 100 g rye flour
- 30 g black cocoa powder (see Tips)
- 1 tsp dried fennel seeds
- 1 ¼ tsp salt
- water, to brush
- Nutrition
- per 1 slice
- Calories
- 624.1 kJ / 149.2 kcal
- Protein
- 4.7 g
- Carbohydrates
- 27.9 g
- Fat
- 2.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.6 g
- Sodium
- 245.3 mg
Alternative recipes
Cultured Butter
12h 15min
Sous vide chicken liver pâté (TM6)
2h 20min
Sourdough pizza base
3h 5min
Everyday sourdough loaf
4h 20 min
Rye sourdough baguettes
27h 20min
Sourdough Ciabatta
9h 25min
Sourdough Starter Discard Chocolate Chip Cookies
40min
Rye sourdough loaf
18h 20min
Mother sourdough starter
108h 20min
Traditional Gugelhupf
2h 55min
Barbecue sauce
1h 40min
Sticky bottom dumplings (Brett McGregor)
1h