Spinach and lemon cream cake
TM6 TM5 TM31

Spinach and lemon cream cake

5.0 (5 ratings)

Ingredients

Spinach cake

  • 500 g frozen chopped spinach
  • butter, for greasing
  • 130 g grapeseed oil
  • 4 eggs
  • 180 g caster sugar
  • ½ tsp natural vanilla extract
  • 240 g gluten free flour mix (see Tips)
  • 50 g arrowroot flour
  • 2 ½ tsp gluten free baking powder (see Tips)

Lemon cream

  • 1 tbsp gelatine powder
  • 3 tbsp lemon juice (approx. 1.5 lemons)
  • lemon zest, cut into 5 strips (1 x 4 cm), no white pith
  • 400 g pouring (whipping) cream
  • 80 g pure icing sugar
  • 1 pomegranate, arils only, for decorating

Nutrition
per 1 slice
Calories
1813.3 kJ / 431.8 kcal
Protein
6.3 g
Carbohydrates
41.6 g
Fat
26.1 g
Saturated Fat
10 g
Fibre
3 g
Sodium
114.3 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all