Skip to main content Search
Spinach and lemon cream cake (gluten free)

Spinach and lemon cream cake (gluten free)
4.4 11 ratings
Prep. 20min
Total 3 h 45min
12 slices
Sign up for free

Ingredients

Spinach cake
  • frozen chopped spinach
    500 g
  • butter for greasing
  • grapeseed oil
    130 g
  • eggs
    4
  • caster sugar
    180 g
  • natural vanilla extract
    ½ tsp
  • gluten free flour mix (see Tips)
    240 g
  • arrowroot flour
    50 g
  • gluten free baking powder (see Tips)
    2 ½ tsp
Lemon cream
  • gelatine powder
    1 tbsp
  • lemon juice
    3 tbsp
  • lemon zest cut into 5 strips (1 x 4 cm), no white pith
  • pouring (whipping) cream
    400 g
  • pure icing sugar
    80 g
  • pomegranate arils only, for decorating
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 151.4 mg
Protein 7.2 g
Calories 1819.2 kJ / 434.8 kcal
Fat 26.1 g
Fibre 3.9 g
Saturated Fat 9.4 g
Carbohydrates 46.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Santiago cake

4.4(57)

1 h 20min

Gluten free vanilla bundt with lemon glaze

4.5(44)

1 h 5min

Mini carrot and almond cakes

4.6(32)

1 h 25min

Walnut and coffee cream muffin

4.3(19)

55min

Mini chocolate bundts

4.4(14)

45min

Banana bread with chai crème fraîche

4.8(21)

1 h 35min

Ginger fluff

4.6(84)

50min

Far Breton with prunes

4.8(17)

2 h

Pfeffernüsse (German spice biscuits)

4.8(185)

2 h 40min

Coconut and pistachio delight

4.3(28)

1 h 10min

Gluten free almond sweet shortcrust pastry

4.3(4)

35min

Crumble muffins

4.4(17)

35min

 Show all
Show all