Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

4.7 15 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

garlic clove
1
yellow onions halved
1 ½ oz
vegan butter
1 oz
1 oz olive oil
tomatoes halved
24 oz
tomato paste
2 ½ oz
salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
1 tsp dried pizza herb mix
water
17 oz
vegetable stock cube
1
1 heaping tsp vegetable stock paste, homemade
vegan cream
3 ½ oz
fresh basil leaves
2 - 4
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 699.2 mg

Protein 2.1 g

Calories 508.3 kJ / 121.5 kcal

Fat 7.7 g

Fibre 2.8 g

Saturated Fat 1.5 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Salmon and Leek Parcel with New Potatoes

1 h

Spanish Rice

35min

Berry Dream

10min

Berry Foam (TM5 Metric)

10min

Carrot Ginger Soup

20min

Chicken Meatballs in Marinara Sauce

30 h

Creamy pea soup

40min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Tomato Soup

40min

Turkey Bolognese Sauce

50min

Steamed Salmon with Soy Ginger Sauce

30min

Maple and Brown Butter Roasted Butternut Soup

1 h 15min