Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

4.8 13 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

garlic clove
1
yellow onions halved
1 ½ oz
vegan butter
1 oz
1 oz olive oil
tomatoes halved
24 oz
tomato paste
2 ½ oz
salt
1 tsp
sugar
1 tsp
dried oregano
1 tsp
1 tsp dried pizza herb mix
water
17 oz
vegetable stock cube
1
1 heaping tsp vegetable stock paste, homemade
vegan cream
3 ½ oz
fresh basil leaves
2 - 4
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 699.2 mg

Protein 2.1 g

Calories 508.3 kJ / 121.5 kcal

Fat 7.7 g

Fibre 2.8 g

Saturated Fat 1.5 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 11 Recipes
United States

You might also like...

Chicken, Broccoli, and Cheddar Rice

50min

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Creamy Tomato Soup

30min

Quick Refried Beans

20min

Parmesan Rind Marinara

1 h 15min

Potato Curry Soup

35min

Red Beans and Rice

1 h 15min

Mushroom and Wild Rice Soup

30min

Sweet Potato Curry with Broccoli

30min

Vegan Roasted Pepper and Cashew Toasts

30min

Tomato Soup

40min

Butternut Squash and Ginger Soup

35min