Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut into halves
- 20 g butter, unsalted
-
1000
g green peas, fresh, divided
or 1000 g green peas, frozen, divided - 600 g water
-
1
tbsp chicken stock paste
or 1 chicken stock cube (for 0.5 l) -
200
g crème fraîche, min 30% fat
or 200 g sour cream - 2 pinches freshly ground black pepper, to taste
- ½ tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 732.9 kJ / 175.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 20.6 g
- Fat
- 7.5 g
- Saturated Fat
- 4.3 g
- Fibre
- 6.7 g
- Sodium
- 177.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Butternut Squash and Smoked Gouda Gratin
No ratings
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h
Vegan Creamy Tomato Soup
30min
Pineapple Carpaccio with Strawberry Sorbet (TM5)
No ratings
Heirloom Tomato Gazpacho
1h 10min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Spiced Moroccan Lentil Soup
35min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Berry Foam (TM6 Metric)
10min
Broccoli Cream Soup with Croutons
1h
Pea Soup
30min
Maple Sweet Potato Soup with Parmesan Croutons
45min