Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g parboiled rice
- 60 g frozen peas and carrots mix
- 85 g tomato sauce
- 570 g vegetable stock
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- 30 g olive oil
- 30 g unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 1085.2 kJ / 259.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 40.1 g
- Fat
- 8.9 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.3 g
- Sodium
- 490.1 mg
In Collections
Alternative recipes
Shrimp Orzo with Peas
30min
Chicken Thighs Pizzaiola Style
50min
Grated Carrot Salad
10 分
Avocado Tomatillo Salsa
10 分
Creamy Pea Soup
40min
Lemon Rosemary Chicken and Rice
55 分
Summer Fruit with Whipped Cream and Sponge Cake
25min
Roast Potatoes (Betty) Metric
1小時 15 分
Lemon Orzo
40min
Crispy Smashed Potato Salad
1h 30min
Lemon Pasta
35min
Tex-Mex Red Rice
1h