Spanish Rice
TM6

Spanish Rice

4.3 (7 ratings)

Ingredients

  • 285 g parboiled rice
  • 60 g frozen peas and carrots mix
  • 85 g tomato sauce
  • 570 g vegetable stock
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 30 g olive oil
  • 30 g unsalted butter, cut into pieces

Nutrition
per 1 portion
Calories
1085.2 kJ / 259.4 kcal
Protein
3.9 g
Carbohydrates
40.1 g
Fat
8.9 g
Saturated Fat
3.2 g
Fibre
1.3 g
Sodium
490.1 mg

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