Creole Style Jambalaya

Creole Style Jambalaya

4.7 84 ratings

Prep. 25min

Total 1 h 10min

4 portions

Ingredients

white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces
4 oz
vegetable oil divided
1 oz
garlic clove
1
chicken thighs, boneless and skinless cubed
8 ½ oz
andouille sausage cut into half-moons (½ in.)
8 oz
tomato paste
1 tsp
hot sauce to taste
1 - 2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp
long-grain white rice
6 ½ oz
chicken stock
13 oz
crushed tomatoes
6 oz
large shrimp, raw, peeled, deveined
12 oz
green onions sliced to serve
2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 1517.6 mg

Protein 37.1 g

Calories 2442.8 kJ / 583.9 kcal

Fat 25.2 g

Fibre 3.7 g

Saturated Fat 5.8 g

Carbohydrates 53.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mardi Gras 12 Recipes
United States

You might also like...

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50min

Chicken Étouffée

1 h 25min

Beef Stroganoff

40min

Fragrant Coconut Fish Soup with Sweet Potato

45min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2 h 25min

Fragrant Chicken Curry

1 h

Kung Pao Chicken

1 h 5min

Hurricane Po'Boy with Saffron Aioli

25min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Boeuf Bourguignon

11 h 25min

Spicy Szechuan Shrimp and Broccoli

40min

Marry Me Chicken

40min