Peas and jamon

Peas and jamon

4.8 6 ratings

Prep. 25min

Total 40min

6 portions

Ingredients

manchego cheese cut into pieces (3 cm) (see Tips)
50 g
water
600 g
shelled peas (see Tips)
500 g
shelled broad beans (see Tips)
200 g
eschalots
2
garlic cloves
2
extra virgin olive oil
40 g
jamon cut into slices (1 cm), then diced
120 g
fino sherry (see Tips)
40 g
Chicken stock paste (see Tips)
½ tsp
salt to taste
1 tsp
fresh ground black pepper to taste
½ tsp
fresh mint leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 846.8 mg

Protein 13.7 g

Calories 1070 kJ / 254.7 kcal

Fat 17.1 g

Fibre 7.6 g

Saturated Fat 4 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Bulghur

35min

Lamb Loin Roll with Salsify and Sweet Potato

50min

Ukrainian borscht

35min

Peas with ham

30min

Sunny gazpacho

25min

Tiraccino

1 h 5min

Asparagus and pea omelette

20min

Goulash soup

2 h 35min

Crab briks

55min

Pork tenderloin with red wine sauce and vegetables

45min

Tuscan bean soup

40min

Spanish green lentil and chorizo soup

12 h 45min