Peas and jamon
TM6 TM5 TM31

Peas and jamon

4.7 (3 rating)

Ingredients

  • 50 g manchego cheese, cut into pieces (3 cm) (see Tips)
  • 600 g water
  • 500 g shelled peas (see Tips)
  • 200 g shelled broad beans (see Tips)
  • 2 eschalots
  • 2 garlic cloves
  • 40 g extra virgin olive oil
  • 120 g jamon, cut into slices (1 cm), then diced
  • 40 g fino sherry (see Tips)
  • ½ tsp Chicken stock paste (see Tips)
  • 1 tsp salt, to taste
  • ½ tsp fresh ground black pepper, to taste
  • 4 sprigs fresh mint, leaves only

Nutrition
per 1 portions
Calories
1070 kJ / 254.7 kcal
Protein
13.7 g
Carbohydrates
8.3 g
Fat
17.1 g
Saturated Fat
4 g
Fibre
7.6 g
Sodium
846.8 mg

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