Peas and jamon

Peas and jamon

4.8 6 rating

Prep. 25min

Total 40min

6 portions

Ingredients

manchego cheese cut into pieces (3 cm) (see Tips)
50 g
water
600 g
shelled peas (see Tips)
500 g
shelled broad beans (see Tips)
200 g
eschalots
2
garlic cloves
2
extra virgin olive oil
40 g
jamon cut into slices (1 cm), then diced
120 g
fino sherry (see Tips)
40 g
Chicken stock paste (see Tips)
½ tsp
salt to taste
1 tsp
fresh ground black pepper to taste
½ tsp
fresh mint leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 846.8 mg

Protein 13.7 g

Calories 1070 kJ / 254.7 kcal

Fat 17.1 g

Fibre 7.6 g

Saturated Fat 4 g

Carbohydrates 8.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Caramelised fennel and ricotta tarts with Parmesan crisps

Caramelised fennel and ricotta tarts with Parmesan crisps

2 h 30min

Gwinganna pumpkin and seed porridge

Gwinganna pumpkin and seed porridge

25 h 20min

Spinach and smoked salmon roulade

Spinach and smoked salmon roulade

24 h 35min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 h

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

1 h 35min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Cod with aïoli

Cod with aïoli

40min

Peas with ham

Peas with ham

30min

Hazelnut ice cream

Hazelnut ice cream

5 h 20min

Zucchini bites with charred tomato dressing

Zucchini bites with charred tomato dressing

50min

Tuna mousse

Tuna mousse

10min

Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

30min