Mushroom and white wine cream sauce
TM6

Mushroom and white wine cream sauce

4.5 (35 ratings)

Ingredients

  • 12 g dried porcini mushrooms
  • 230 g water
  • 100 g fresh portobello mushrooms, cut into pieces
  • 50 g unsalted butter, chilled and cut into pieces
  • 60 g eschalots, cut into halves
  • 120 g dry white wine
  • 1 tsp Chicken stock paste (see Tips)
  • 125 g pouring (whipping) cream
  • 25 g plain flour
  • ¼ - ½ tsp salt
  • 2 pinches ground black pepper

Nutrition
per 600 g
Calories
3971.3 kJ / 945.5 kcal
Protein
13 g
Carbohydrates
27 g
Fat
87.6 g
Saturated Fat
56.8 g
Fibre
3.9 g
Sodium
1659 mg

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all