Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 57 ratings

Prep. 10min

Total 30min

600 g

Ingredients

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 1659 mg

Protein 13 g

Calories 3971.3 kJ / 945.5 kcal

Fat 87.6 g

Fibre 3.9 g

Saturated Fat 56.8 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Caesar salad dressing

10min

Sous vide asparagus with poached eggs (TM5)

1 h 5min

Meatballs in tomato sauce (TM6)

3 h 40min

Beef cheek Bourguignon

5 h 25min

Poached eggs with hollandaise

40min

Steamed Chinese greens

30min

Mushroom sauce

20min

Mashed potatoes for two

30min

Scallops with pea purée

25min

Steamed vegetables with kefir dressing (gut health)

40min

Diane sauce

20min

Hollandaise

15min