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Mushroom and white wine cream sauce

Mushroom and white wine cream sauce
4.5 55 ratings
Prep. 10min
Total 30min
600 g
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Ingredients

  • dried porcini mushrooms
    12 g
  • water
    230 g
  • fresh portobello mushrooms cut into pieces
    100 g
  • unsalted butter chilled and cut into pieces
    50 g
  • eschalots cut into halves
    60 g
  • dry white wine
    120 g
  • Chicken stock paste (see Tips)
    1 tsp
  • pouring (whipping) cream
    125 g
  • plain flour
    25 g
  • salt
    ¼ - ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 600 g

Sodium 1659 mg
Protein 13 g
Calories 3971.3 kJ / 945.5 kcal
Fat 87.6 g
Fibre 3.9 g
Saturated Fat 56.8 g
Carbohydrates 27 g

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Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

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