Banh mi pizza

Banh mi pizza

3.8 9 rating

Prep. 30min

Total 2 h 15min

4 portions

Ingredients

Pizza dough

water
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
extra virgin olive oil plus extra to grease
30 g
sea salt
1 tsp

Pork topping

peanut oil
10 g
sesame oil
20 g
pork mince
500 g
sugar
60 g
fish sauce
10 g
ground black pepper
2 pinches
eschalots
2
garlic clove
1
lemongrass white part only, bruised and cut into pieces
1 stalk
soy sauce
20 g

Pickled carrot

white wine vinegar
100 g
caster sugar
70 g
sea salt
½ tsp
carrots peeled into ribbons
2

Assembly

mayonnaise (see Tips)
50 g
pork crackling to serve
15 g
semolina to dust
chicken liver pâté (see Tips)
150 g
cucumber cut into thin slices
¼
pickled jalapeño chillies retaining 2 tbsp of pickling liquid
20 slices
fresh long red chilli trimmed and sliced to serve
1
fresh coriander leaves only, to serve
12 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1563.3 mg

Protein 40.3 g

Calories 5130.3 kJ / 1226.2 kcal

Fat 62.2 g

Fibre 8.6 g

Saturated Fat 17.5 g

Carbohydrates 126.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Japanese Oden Soup

No ratings

Mini Shrimp Omelettes

35min

Teochew Braised Mixed Platter

No ratings

Creamy chicken and broccoli pasta

30min

Tagliatelle with pumpkin

45min

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Spicy chips on a stick (Thermomix® Spiralizer)

10min

Yellow Curry noodle soup

20min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15min

Singapore style noodles (Thermomix® Cutter)

40min

Chilli mussels with risoni

35min

Jiao zi (Chinese dumplings)

50min