
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Satay
- 800 g skinless, boneless chicken thighs, cut in cubes (2 cm)
- 70 g Indonesian white spice paste, room temperature
- 80 g kecap manis
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
Peanut Sauce
- 120 g roasted unsalted peanuts
- 50 g Indonesian white spice paste, room temperature
- 25 g curly red chilli, cut in halves
- 25 g vegetable oil
- 20 g palm sugar
- 35 g kecap manis
- 10 g white sugar
- 5 g makrut lime leaves, cut in thin slices
- 500 g water
- ½ tsp Chicken stock paste
- ½ tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- kecap manis, to serve
- freshly squeezed lime juice, to serve
- 30 g fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 2539.4 kJ / 606.9 kcal
- Protein
- 50.2 g
- Carbohydrates
- 26.3 g
- Fat
- 34.6 g
- Saturated Fat
- 7.5 g
- Fibre
- 4.6 g
- Sodium
- 2404.7 mg
In Collections
Alternative recipes
Creamy beef curry
1小時 15 分
Korean fried chicken
4小時
Sticky pork belly with jasmine rice
1小時
Korean beef bulgogi (TM6)
1h 30min
Creamy beef curry and rice
1小時 15 分
Yellow duck curry (Adam D'Sylva)
26h 25min
Indonesian red spice paste
45 分
Indonesian yellow spice paste
40min
Traditional fried rice (Nasi Goreng Tek-Tek)
20 分
Indonesian white spice paste
35min
Banh mi pizza
2h 15min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min