Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

5.0 8 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

Vegan 'Parmesan'

blanched almonds
100 g
cashew nuts
100 g
nutritional yeast flakes (vegetarian)
1 Tbsp
fine sea salt
1 tsp
garlic powder
1 tsp

Spaghetti

water
1200 g
fine sea salt
1 tsp
dried wholewheat spaghetti
350 g
fresh basil
20 g
garlic cloves
2
ripe avocados cut in pieces
320 g
limes juice only (30 g)
2
olive oil
30 g
yellow cherry tomatoes quartered
150 g
tinned sweetcorn drained
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 2184 kJ / 522 kcal

Fat 18 g

Carbohydrates 71 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Prawn Saganaki with Feta

35min

Egg Salad in Crispy Easter Nests

1 h

Caprese Omelette

30min

Hunters Stew (Bigos)

1 h 30min

Parsnip Soup with Caramelised Onions

55min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Grisons Barley Soup

55min

Quick Gyros with Tzatziki

15min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min

Houmous and Grilled Vegetable Wraps

30min

Roasted Garlic Dip

1 h 15min

Spanish Tortilla

1 h