Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g pears, ripe, peeled, quartered, cored (approx. 6 pears)
- 3 Tbsp lemon juice
- 200 g hazelnuts, with skin
- 200 g dark chocolate, small pieces or callets
- 250 g unsalted butter, diced
- 250 g caster sugar
- 4 large eggs
- 1 pinch fine sea salt
- 1 vanilla pod, seeds only
- 50 g milk
- 180 g self-raising flour
- 20 g cocoa powder
- 1 tsp baking powder
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 1737 kJ / 415 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 27 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Apple cake
1小時
Plum and Blackberry Upside-Down Cake
1小時
Rhubarb, Orange and Almond Cake
1h 30min
Blackberry Muffins with Cardamom Crunch Topping
30min
Blueberry Bakewell Traybake
1h 30min
Apple Crumble Cake
1h 10min
Plum and Almond Traybake
1h 5min
Persian Carrot and Coconut Cake
2小時 20 分
Nectarine Tart with Hazelnut Frangipane
50min
Carrot Cake
2小時 30 分
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Pear and Walnut Cake
1小時 35 分