Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5.0 2 ratings

Prep. 5min

Total 5min

350 g

Ingredients

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

Nutrition per 350 g

Calories 1088.8 kcal / 4555.5 kJ

Protein 34.5 g

Fat 70.5 g

Carbohydrates 105 g

Fibre 24.2 g

Saturated Fat 11.1 g

Sodium 2648.1 mg

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