Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9 11 ratings

Prep. 5min

Total 5min

350 g

Ingredients

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

Difficulty

easy

Nutrition per 350 g

Sodium 2648.1 mg

Protein 34.5 g

Calories 4555.5 kJ / 1088.8 kcal

Fat 70.5 g

Fibre 24.2 g

Saturated Fat 11.1 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

10min

Vegan Toasts with Roasted Capsicum and Cashew Nut Paste

30min

Creamy Feta Dip

5min

Lemonade

5min

Neapolitan Pizza

9 h

Mint lemonade

5min

Frozen Fruit Sorbet (3-in-1)

5min

Marmalade Margarita

5min

Spanish Tortilla

1 h

Turmeric, Ginger and Black Pepper Detox Shot

3 h 10min

Rosemary and Sea Salt Bread

1 h 55min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min