Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9 9 rating

Prep. 5min

Total 5min

350 g

Ingredients

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

Difficulty

easy

Nutrition per 350 g

Sodium 2648.1 mg

Protein 34.5 g

Calories 4555.5 kJ / 1088.8 kcal

Fat 70.5 g

Fibre 24.2 g

Saturated Fat 11.1 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Turmeric, Ginger and Black Pepper Detox Shot

Turmeric, Ginger and Black Pepper Detox Shot

3 h 10min

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5min

Demo Recipe 1 - Frozen Fruit Sorbet

Demo Recipe 1 - Frozen Fruit Sorbet

5min

Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

25min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Broccoli and Apple Salad

Broccoli and Apple Salad

5min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25min

Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

5min

Whipped Feta and Mascarpone with Chilli Sesame Honey

Whipped Feta and Mascarpone with Chilli Sesame Honey

40min