Skip to main content Search
Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad
No ratings
Prep. 20min
Total 35min
2 portions
Sign up for free

Ingredients

  • carrots peeled, slender type
    140 g
  • zucchini slender type, approx. 5 cm in diameter
    80 g
  • yellow squash slender type, approx. 5 cm in diameter
    60 g
  • extra virgin olive oil
    45 g
  • garlic cloves thinly sliced
    3
  • fresh ginger peeled, thinly sliced
    5 g
  • fresh shiitake mushrooms thinly sliced
    120 g
  • Chinese five spice powder adjust to taste
    1 tsp
  • spring onions chopped
    4 sprigs
  • salt adjust to taste
    1 tsp
  • beef bones skirt steak, thinly sliced (0.5 cm)
    230 g
  • hoisin sauce
    60 g
  • sesame oil
    2 tsp
  • baby spinach leaves
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg
Protein 30 g
Calories 2712.9 kJ / 648.4 kcal
Fat 43.7 g
Fibre 8.4 g
Saturated Fat 10.8 g
Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Bao Buns with Pork in BBQ sauce

4.3(27)

2 h 10min

Hainanese chicken and rice

4.7(85)

1 h 50min

Ayam Percik and Nasi Ulam

5.0(1)

2 h

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50min

Ayam golek (coconut roasted spiced chicken)

4.3(41)

3 h 20min

Meatloaf

4.3(111)

1 h 20min

Mini Tortas al Pastor

5.0(2)

1 h 45min

Murgh makhani (Butter chicken)

5.0(1)

1 h 15min

Peruvian roast chicken with green sauce and avocado salad

4.9(66)

25 h 35min

Whole Wheat Bread, Spread and Chicken Meatballs

4.5(6)

1 h 45min

Chinese Pork with Vegetables

4.4(202)

1 h 20min

Chinese steamed ribs with garlic sauce

3.5(2)

1 h 10min

 Show all
Show all