Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

No ratings

Prep. 20min

Total 35min

2 portions

Ingredients

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg

Protein 30 g

Calories 2712.9 kJ / 648.4 kcal

Fat 43.7 g

Fibre 8.4 g

Saturated Fat 10.8 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40min

All in one bowl bolognese

All in one bowl bolognese

40min

Sgroppino

Sgroppino

5min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35min

Tomahawk steak with porcini mustard rub

Tomahawk steak with porcini mustard rub

1 h 50min

Lamb fajitas

Lamb fajitas

30min

Creamy chicken and broccoli pasta

Creamy chicken and broccoli pasta

30min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5min

Macaroni carbonara

Macaroni carbonara

30min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min