Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

No ratings

Prep. 20min

Total 35min

2 portions

Ingredients

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg

Protein 30 g

Calories 2712.9 kJ / 648.4 kcal

Fat 43.7 g

Fibre 8.4 g

Saturated Fat 10.8 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Tandoori chicken pizza

Tandoori chicken pizza

1 h 30min

Char siu pork bao

Char siu pork bao

2 h 10min

Meatballs in tomato sauce

Meatballs in tomato sauce

1 h 10min

Spicy Beef with Red Capsicums

Spicy Beef with Red Capsicums

30min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Buffalo chicken pizza

Buffalo chicken pizza

1 h 30min

Beef fajitas

Beef fajitas

30min

Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

1 h 20min

Cheeseburger sliders

Cheeseburger sliders

2 h 40min

Chicken gyros with tzatziki

Chicken gyros with tzatziki

30min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45min

Creamy "marry me" chicken pasta

Creamy "marry me" chicken pasta

30min