Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

No ratings

Prep. 20min

Total 35min

2 portions

Ingredients

carrots peeled, slender type
140 g
zucchini slender type, approx. 5 cm in diameter
80 g
yellow squash slender type, approx. 5 cm in diameter
60 g
extra virgin olive oil
45 g
garlic cloves thinly sliced
3
fresh ginger peeled, thinly sliced
5 g
fresh shiitake mushrooms thinly sliced
120 g
Chinese five spice powder adjust to taste
1 tsp
spring onions chopped
4 sprigs
salt adjust to taste
1 tsp
beef bones skirt steak, thinly sliced (0.5 cm)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach leaves
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg

Protein 30 g

Calories 2712.9 kJ / 648.4 kcal

Fat 43.7 g

Fibre 8.4 g

Saturated Fat 10.8 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Chicken Étouffée

45min

Ayam Pongteh

30min

Middle Eastern chicken with pearl couscous

40min

Cajun chicken schnitzel and slaw

45min

Aubergine, Chickpea and Chicken Curry

30min

Curry Chicken

1 h

Spicy Beef with Red Peppers

30min

Southwestern Shepherd's Pie

2 h 5min

Pork Tenderloin with Cherry Sauce

35min

Ayam Masak Merah (Spicy Tomato Chicken)

1 h 25min

Oil-free Honey Chicken Wings

45min

Sweet and Sour Beef Short Ribs

30min

Show all

Show all