Skip to main content Search
Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad
No ratings
Prep. 20min
Total 35min
2 portions
Sign up for free

Ingredients

  • carrots peeled, slender type
    140 g
  • zucchini slender type, approx. 5 cm in diameter
    80 g
  • yellow squash slender type, approx. 5 cm in diameter
    60 g
  • extra virgin olive oil
    45 g
  • garlic cloves thinly sliced
    3
  • fresh ginger peeled, thinly sliced
    5 g
  • fresh shiitake mushrooms thinly sliced
    120 g
  • Chinese five spice powder adjust to taste
    1 tsp
  • spring onions chopped
    4 sprigs
  • salt adjust to taste
    1 tsp
  • beef bones skirt steak, thinly sliced (0.5 cm)
    230 g
  • hoisin sauce
    60 g
  • sesame oil
    2 tsp
  • baby spinach leaves
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 647.8 mg
Protein 30 g
Calories 2712.9 kJ / 648.4 kcal
Fat 43.7 g
Fibre 8.4 g
Saturated Fat 10.8 g
Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Udon with chicken and mushrooms

3.7(29)

50min

Boiled pasta

4.7(26)

20min

Browned beef mince

4.8(32)

20min

Beef and cashew nut yellow curry

3.9(76)

25min

Fast and Super Easy Noodles

4.4(119)

15min

Meatballs with chilli cheese potatoes

4.4(36)

1 h

Macaroni carbonara

4.0(231)

30min

Creamy chicken curry and rice

4.7(380)

45min

High protein paprika chicken with sweet potato mash and cashew cream

4.4(159)

40min

"Fake-away" Mongolian Beef Noodles

4.0(333)

35min

Creamy "marry me" chicken pasta

4.5(1.2K)

30min

Filo chicken pie

4.6(96)

45min