Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sour cream pastry
- 250 g plain flour, plus extra to dust
- 200 g unsalted butter, chilled and cut into pieces
- 120 g sour cream
Lemon curd filling
- 240 g white sugar
- 150 g freshly squeezed lemon juice
- 120 g unsalted butter, cut into pieces
- 3 eggs
- fresh berries of choice, to decorate
- Nutrition
- per 1 piece
- Calories
- 422.3 kJ / 100.5 kcal
- Protein
- 1.1 g
- Carbohydrates
- 9.1 g
- Fat
- 6.8 g
- Saturated Fat
- 4.2 g
- Fibre
- 0.2 g
- Sodium
- 6.1 mg
In Collections
Alternative recipes
"To die for" mini pavlovas
2h 40min
Lemon meringue pie
3小時
"To die for" mini pavlovas (TM6)
2h 40min
Sweet shortcrust pastry
1h 50min
Classic lemon tart
3h 10min
Caribbean carrot cake
2h 10min
Bee sting cake
6h 50 min
Sour cream pastry
25 分
Edna's lemon curd tea cakes
30 min
Lemon delicious
1h 5min
Portuguese-style custard tarts
40min
Sticky date pudding
1h 30 min