Mini lemon curd tarts
TM6 TM5 TM31

Mini lemon curd tarts

5.0 (4 ratings)

Ingredients

Sour cream pastry

  • 250 g plain flour, plus extra to dust
  • 200 g unsalted butter, chilled and cut into pieces
  • 120 g sour cream

Lemon curd filling

  • 240 g white sugar
  • 150 g freshly squeezed lemon juice
  • 120 g unsalted butter, cut into pieces
  • 3 eggs
  • fresh berries of choice, to decorate

Nutrition
per 1 piece
Calories
422.3 kJ / 100.5 kcal
Protein
1.1 g
Carbohydrates
9.1 g
Fat
6.8 g
Saturated Fat
4.2 g
Fibre
0.2 g
Sodium
6.1 mg

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