Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Gluten free Classic Polish "tort"
Prep. 30min
Total 2 h 25min
20 portions
Ingredients
Sponge
-
butter to grease
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gluten free flour to dust
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white rice flour (see Tips)90 g
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potato starch80 g
-
gluten free baking powder1 tsp
-
flaked almonds60 g
-
eggs8
-
white sugar200 g
-
natural vanilla extract2 tsp
Blueberry jam
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fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
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freshly squeezed lemon juice1 ½ tsp
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vegetable oil1 tsp
Lemon water
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water150 g
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freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
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mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
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fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Nutrition per 1 portion
Calories
365.6 kcal /
1529.6 kJ
Protein
5.7 g
Fat
23.4 g
Carbohydrates
34.7 g
Fibre
1.4 g
Saturated Fat
12.5 g
Sodium
149.6 mg
