Skip to main content Search
Gluten-free Sacher Torte

Gluten-free Sacher Torte
4.9 22 ratings
Prep. 30min
Total 3 h 20min
10 slices
Sign up for free

Ingredients

Apricots
  • dried apricots, pitted
    150 g
  • water, hot
    150 g
Sponge Cake
  • medium eggs separated
    6
  • rolled oats (see tip)
    40 g
  • dairy-free milk of choice
    240 g
  • sugar
    180 g
  • ground almonds
    120 g
  • unsweetened cocoa powder
    100 g
  • olive oil
    100 g
  • cider vinegar
    5 g
  • fine sea salt
    ½ tsp
  • bicarbonate of soda
    1 ½ tsp
Apricot Filling
  • sugar
    50 g
Chocolate Frosting
  • vegan dark chocolate small pieces or callets
    150 g
  • coconut oil
    30 g
  • tinned coconut milk
    40 g

Difficulty

medium

Nutrition per 1 slice

Sodium 365.4 mg
Protein 11.6 g
Calories 2111.3 kJ / 504.6 kcal
Fat 31 g
Fibre 8.9 g
Saturated Fat 10.5 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland
Sweet Sensations 16 Recipes
UK and Ireland

You might also like...

Olive Spread

4.6(31)

5min

Buckwheat Galettes with Chocolate Sauce

3.5(6)

35min

Dairy-free Cashew Nut Spread

5.0(4)

12 h 10min

Pink Coconut Kisses

4.4(12)

1 h 20min

Vegan Butter

4.1(20)

2 h

Baked Oatmeal Niçoise

4.1(10)

40min

Plum Lattice Tart

4.6(14)

2 h 20min

Pumpkin and Apple Sponge Cake with Oats and Raisins

4.4(103)

4 h 20min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4.2(46)

4 h 15min

Carrot and Chickpea Spread

4.7(94)

15min

Carrot Muffins with Vegan Cream Cheese Icing

4.5(26)

40min

Sweet Potato Pizza

4.4(21)

1 h 5min