Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

4.7 3 ratings

Prep. 20min

Total 1 h 20min

12 pieces

Ingredients

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Cupcakes

lemons
2
sugar plus extra to sprinkle
4 ½ oz
large eggs
4
vegetable oil
5 oz
plain Greek yogurt
4 oz
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
confectioners sugar
2 oz
whole milk
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 135.3 mg

Protein 9.8 g

Calories 1625.4 kJ / 388.5 kcal

Fat 18.9 g

Fibre 6.3 g

Saturated Fat 2.9 g

Carbohydrates 47.8 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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