Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

4.5 2 ratings

Prep. 20min

Total 1 h 20min

12 pieces

Ingredients

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Cupcakes

lemons
2
sugar plus extra to sprinkle
4 ½ oz
large eggs
4
vegetable oil
5 oz
plain Greek yogurt
4 oz
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
confectioners sugar
2 oz
whole milk
1 tbsp

Nutrition per 1 piece

Calories 388.5 kcal / 1625.4 kJ

Protein 9.8 g

Fat 18.9 g

Carbohydrates 47.8 g

Fibre 6.3 g

Saturated Fat 2.9 g

Sodium 135.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Gluten Free 8 Recipes
United States

You might also like...

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 min

Double Vanilla Ice Cream

Double Vanilla Ice Cream

12 h

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

1 h 10 min

Kiwi Sour

Kiwi Sour

10 min

Gluten Free Date, Apple and Walnut Tea Bread

Gluten Free Date, Apple and Walnut Tea Bread

1 h

Dairy Free Tzatziki

Dairy Free Tzatziki

15 min

Gluten Free Brownies

Gluten Free Brownies

1 h 20 min

Gluten-Free Chocolate Fruit Oatmeal Muffins

Gluten-Free Chocolate Fruit Oatmeal Muffins

30 min

Gluten-Free Bagels

Gluten-Free Bagels

1 h 50 min

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

40 min

Protein Boosted Banana Bread

Protein Boosted Banana Bread

2 h

Gluten-Free Banana Bread

Gluten-Free Banana Bread

55 min