Devices & Accessories
Dubai pistachio tiramisu
Prep. 40min
Total 8 h
12 portions
Ingredients
-
kataifi pastry30 g
-
pouring (whipping) cream (see Tips)425 g
-
eggs2
-
egg yolk1
-
white sugar140 g
-
mascarpone cheese room temperature500 g
-
pistachio cream (see Tips)70 g
-
strong brewed coffee cooled300 - 400 g
-
sweet Marsala wine150 g
-
savoiardi biscuits300 g
-
shelled unsalted pistachio nuts50 g
-
dark chocolate broken into pieces (2 cm)100 g
-
edible gold glitter (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
239.8 mg
Protein
9.5 g
Calories
2308.3 kJ /
551.7 kcal
Fat
38.5 g
Fibre
1.6 g
Saturated Fat
20.2 g
Carbohydrates
40.1 g
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10 Recipes
Australia and New Zealand
Australia and New Zealand
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