Gluten-free Burgers with Guacamole and Onion Rings

Gluten-free Burgers with Guacamole and Onion Rings

4.7 7 ratings

Prep. 1 h

Total 2 h 45min

6 pieces

Ingredients

Gluten-free Burger Buns

almonds
40 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
gluten-free plain white flour
200 g
olive oil
30 g
sparkling mineral water
150 g
medium eggs 1 beaten
2
sugar
½ Tbsp
xanthan gum
½ Tbsp
gluten-free baking powder
1 tsp
fine sea salt
½ tsp
black sesame seeds to taste
1 - 2 tsp

Caramelised Onions

red onions sliced (5 mm)
400 g
olive oil
30 g
fine sea salt
1 pinch
cider vinegar
15 g

Guacamole

spring onions white part only, cut in pieces
60 g
ripe tomatoes halved
100 g
fresh coriander to taste, leaves only
1 - 2 sprigs
fresh jalapeño chilli halved, deseeded if desired
1
1 tsp Tabasco® sauce, green
lime juice
15 g
ripe avocados cut in pieces
400 - 450 g
fine sea salt
¼ tsp

Gluten-free Onion Rings

onions sliced (5 mm) and separated into rings
400 g
fine sea salt
1 tsp
paprika
1 tsp
garlic powder
1 tsp
sparkling mineral water chilled
150 g
egg yolk from medium egg
1
rice flour
160 g
sunflower oil for frying

Beef Patties

garlic clove
1
pickled gherkins cut in pieces
80 g
fine sea salt plus extra to taste
1 tsp
wholegrain mustard
1 Tbsp
ground black pepper
½ Tbsp
beef mince broken in pieces
600 g
medium egg
1
sunflower oil for frying
1 tsp
Cheddar cheese or cheese of choice
6 slices

Assembly

salad leaves for serving
tortilla chips (optional) to taste
50 - 60 g

Difficulty

medium

Nutrition per 1 piece

Sodium 1728.1 mg

Protein 38.3 g

Calories 3991.2 kJ / 953.9 kcal

Fat 59.7 g

Fibre 13.9 g

Saturated Fat 17.7 g

Carbohydrates 71.2 g

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