Skip to main content Search
Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)
3.7 32 rating
Prep. 10min
Total 1 h
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • aubergines (approx. 250 g each)
    2
  • miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
    4 Tbsp
  • mirin
    20 g
  • sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 4.8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Miso Soup with Vegetables

Miso Soup with Vegetables

4.3(111)

30min

Miso Marinade

Miso Marinade

4.8(16)

10min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.8(16)

2 h 50min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

3.6(71)

25min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

4.4(28)

45min

Prawn, Coriander and Lime Muffins

Prawn, Coriander and Lime Muffins

4.0(2)

1 h

Lemongrass Tempeh

Lemongrass Tempeh

3.2(10)

1 h 15min

Gazpacho

Gazpacho

4.8(192)

1 h 15min

Celery and Cashew Nuts

Celery and Cashew Nuts

4.2(30)

20min

Sumac and Tahini Houmous

Sumac and Tahini Houmous

4.6(46)

10min

Aubergine, Coconut and Peanut Curry

Aubergine, Coconut and Peanut Curry

4.2(495)

25min

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

4.3(123)

1 h