Skip to main content Search
Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)
3.7 32 rating
Prep. 10min
Total 1 h
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • aubergines (approx. 250 g each)
    2
  • miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
    4 Tbsp
  • mirin
    20 g
  • sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 4.8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Lentil Curry (Dahl)

4.3(234)

30min

Tahini and Beetroot Dip

4.1(25)

1 h 15min

Roasted Aubergine Salad with Tahini Dressing

4.7(169)

45min

Supreme Plant Poke Bowl

4.4(56)

1 h 10min

Celery and Cashew Nuts

4.2(31)

20min

Miso Soup with Vegetables

4.3(112)

30min

Mushroom Broth

4.6(18)

30min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

4.2(11)

1 h 15min

Gaji Namul (Steamed Aubergine Side Dish)

4.3(29)

45min

Mexican Quinoa Stuffed Aubergine

4.3(181)

1 h

Vegetable and Chickpea Tagine

4.6(181)

50min

Aubergine, Coconut and Peanut Curry

4.2(499)

25min