Search
Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)
3.7 32 ratings
Prep. 10min
Total 1 h
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • aubergines (approx. 250 g each)
    2
  • miso (e.g. 2 Tbsp white miso paste, 2 Tbsp red miso paste)
    4 Tbsp
  • mirin
    20 g
  • sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 735 kJ / 176 kcal
Fat 12 g
Fibre 4.8 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

3.8(11)

1 h

Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.3(23)

30min

Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon

3.7(17)

1 h 20min

Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.8(16)

2 h 50min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

4.4(28)

45min

Asian Vinaigrette

Asian Vinaigrette

4.8(14)

5min

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

4.5(71)

1 h 30min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

3.6(70)

25min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

3.7(29)

20min

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

4.7(21)

30min

Miso fish with Asian greens

Miso fish with Asian greens

4.3(18)

24 h 45min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

4.1(113)

50min