Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g carrots, cut in pieces
- 400 g water
- 2 tsp salt, plus extra to taste
- 300 g potatoes, cut in bite-size pieces (1-1.5 cm)
- 300 g fresh green beans, cut in pieces (2-3 cm)
- 150 g frozen green peas
- 350 g chicken breast, skinless, diced (1-1.5 cm)
- ½ tsp ground pepper, plus extra to taste
- 250 g iceberg lettuce, leaves separated
- 150 g cream
- 20 g lemon juice, freshly squeezed (1 lemon)
- 10 - 15 g fresh herbs (e.g. chives, parsley, dill)
- 100 g fresh soybean sprouts (optional)
- Nutrition
- per 1 portion
- Calories
- 801 kJ / 192 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 7 g
- Fibre
- 4.1 g
In Collections
Alternative recipes
Rice salad with eggs and tuna fish
1h
Stuffed vegetables
1h 20 min
Fish and potatoes with tomato sauce
50min
Chickpea soup with spinach
40min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Chicken and pepper souvlaki with rice
1h 5min
Beef and beer pie
1h 40min
Steamed turbot and mixed vegetable parcels
1h 15min
Greek style pork stew
45min
Vegetable tortilla with chorizo
50min
Salmon with mango sauce, flat green beans and carrots
1h
Asian-style rice with eggs and vegetables
35min