Vegetable potato salad with chicken

Vegetable potato salad with chicken

4.3 3 ratings

Prep. 25min

Total 1 h 15min

8 portions

Ingredients

carrots cut in pieces
300 g
water
400 g
salt plus extra to taste
2 tsp
potatoes cut in bite-size pieces (1-1.5 cm)
300 g
fresh green beans cut in pieces (2-3 cm)
300 g
frozen green peas
150 g
chicken breast, skinless diced (1-1.5 cm)
350 g
ground pepper plus extra to taste
½ tsp
iceberg lettuce leaves separated
250 g
cream
150 g
freshly squeezed lemon juice (1 lemon)
20 g
fresh herbs (e.g. chives, parsley, dill)
10 - 15 g
fresh soybean sprouts (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 801 kJ / 192 kcal

Fat 7 g

Fibre 4.1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Lentil and spinach soup

50min

Sweet Potato and Courgette Frittata

45min

Green bean bundles, potatoes and thyme butter

50min

Chicken with creamy vegetable sauce

50min

Summer Bolognese Bowl

45min

Pasta salad with salmon and vegetables

45min

Pumpkin soup

35min

Potato and Vegetable Salad with Chicken

1 h 15min

Potato goulash

1 h

Pasta with leek and ajvar

30min

Tuna with Penne Pasta

30min

Chicken breast with mushroom sauce and potatoes

1 h