Curry potato soup

Curry potato soup

4.3 13 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (optional)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (optional)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (optional) cut in slices, for serving
cream, min. 30% fat for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg

Protein 4.9 g

Calories 1227.3 kJ / 293.4 kcal

Fat 14.7 g

Fibre 6.3 g

Saturated Fat 5.2 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Bacon Mayonnaise

20min

Salmorejo (Cold Tomato Soup)

35min

Caprese Style Baked Spiralized Vegetables

45min

Potato Curry Soup

35min

Swiss Rösti (TM5)

No ratings

Pumpkin Baba Ganoush

45min

Split Pea Soup

2 h 10min

Chickpea stew with vegetables and chorizo

45min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Blood Orange and Campari Steamed Pudding

1 h 45min

Sweet Potato and Corn Chowder

45min

Bacon and Cabbage Risotto

1 h