Skip to main content Search
Egg white omelette

Egg white omelette
3.9 8 ratings
Prep. 10min
Total 35min
2 portions
Sign up for free

Ingredients

  • egg white (5 egg whites)
    150 g
  • spring onions thinly sliced
    30 g
  • courgettes finely diced (2-3 mm)
    50 g
  • tomatoes finely diced (2-3 mm)
    50 g
  • fine salt plus extra to taste
    ½ tsp
  • extra virgin olive oil
    1 tsp
  • water
    500 g
  • bresaola in slices
    50 g
    50 g Bündnerfleisch, in slices

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 431 kJ / 103 kcal
Fat 3 g
Fibre 17 g
Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Steamed pears with chocolate cardamom sauce

3.8(5)

40min

Five-spice duck with mushrooms, Asian vegetables and rice

4.3(11)

1 h 5min

Chicken broth with bread dumplings

3.5(2)

1 h 5min

Vegetable potato salad with chicken

4.3(3)

1 h 15min

Curry potato soup

4.3(13)

35min

Pasta with Fennel and Tomato Sauce

3.4(5)

45min

Layered potato and meat pie (Pâté de pommes de terre du Limousin)

3.2(6)

50min

Meatballs with white wine mushroom sauce

4.3(28)

35min

Indian-style chicken burger

4.7(3)

4 h

Oriental beef stew with pearl couscous

4.1(9)

40min

Couscous with Lamb and Vegetables

3.3(11)

50min

Chicken and warm potato salad

4.4(11)

55min