Fish fingers with tomato sauce

Fish fingers with tomato sauce

4.5 15 ratings

Prep. 20min

Total 50min

4 portions

Ingredients

beer
200 g
flour
120 g
garlic powder
½ tsp
dried parsley
½ tsp
dried yeast
1 tsp
fine salt
1 tsp
cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
500 g
olive oil
30 g
tomato passata
400 g
sugar (optional)
½ tsp
baking soda
1 pinch
oil for frying
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.16 g

Calories 1321 kJ / 316 kcal

Fat 10.44 g

Fibre 2.06 g

Carbohydrates 26.43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kids zone 10 Recipes
Switzerland

You might also like...

Honey lime chicken supremes with Mango chutney

1 h 15min

Allergen Free Granola

30min

Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup

1 h 20min

Chicken and Pineapple Wraps

1 h 20min

Fish and potatoes with tomato sauce

50min

Classic Diner Burger

25min

Chicken breasts pizzaiola

55min

Chicken ball kebabs with rice

1 h 40min

Turkey burgers

1 h 25min

Beef burgers with cheese filling

40min

Summer Rolls with Peanut Sauce

1 h

Pulled pork with steamed buns

3 h