Couscous with Lamb and Vegetables

3.3 11 rating

Prep. 10min

Total 50min

4 portions

Ingredients

fresh coriander roughly chopped
4 sprigs
fresh parsley leaves only
4 sprigs
onions quartered
120 g
lamb shoulder meat cut into pieces (4 cm)
500 g
salt
3 tsp
freshly ground black pepper adjust to taste
½ tsp
olive oil
60 g
carrots
150 g
turnips
80 g
courgettes
200 g
couscous, medium
300 g
water
850 g
ground cinnamon
1 ½ tsp
ground ginger
1 tsp
raisins
100 g
canned chickpeas drained
260 g
saffron powder
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 37.6 g

Calories 4030.5 kJ / 963.3 kcal

Fat 44.5 g

Carbohydrates 104.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Polenta

Polenta

25min

Chicken in Adobo Sauce with Plantain Purée

Chicken in Adobo Sauce with Plantain Purée

1 h 15min

Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 h 35min

Country-style chicken liver fritters

Country-style chicken liver fritters

35min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4 h 30min

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2 h 45min

Chicken with couscous and saffron

Chicken with couscous and saffron

1 h 15min

Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

1 h 35min

Couscous with Chicken and Lamb

Couscous with Chicken and Lamb

1 h 10min

Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

1 h 30min

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1 h 10min

Lamb Spezzatino

Lamb Spezzatino

1 h 45min