Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g shallot, peeled
- 150 g red wine
- 300 g carrots, cut in sticks (1 cm x 7 cm)
- 1 pork tenderloin (500 g, approx. Ø 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
-
½
tsp meat stock paste, homemade,
or ½ meat stock cube (for 0.5 l) - 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g butter
- 1 tsp cornflour (starch)
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
In Collections
Alternative recipes
Pork Fillet with Red Wine Sauce and Vegetables
45min
Pork tenderloin with mustard sauce
35min
Meatloaf
1h 30min
Beer Brats with Onions and Peppers
4h 15min
Meatloaf
1h 20 min
Slow Cooked Lamb Leg with Spring Vegetables
2h
Fish stew with cassava flour (Muzongué com musseque)
No ratings
Salmon tartare
25min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Pork tenderloin parcels
1h
Shrimp Cocktail
50min
Pork Tenderloin with Whiskey Honey Sauce
35min