Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 garlic cloves, to taste
- 40 g olive oil
- 150 g leeks, cut into slices
- 150 g carrots, cut into slices
- 1 pinch fine salt, plus extra to taste
- 1 pinch freshly ground black pepper, plus extra to taste
- 100 g white wine
- 1 tbsp ground paprika
- 1600 g pork tenderloins (400 g each)
- 1000 g water
- Nutrition
- per 8 portions
- Calories
- 5857 kJ / 1400 kcal
- Protein
- 80 g
- Carbohydrates
- 20 g
- Fat
- 100 g
In Collections
Alternative recipes
Lemon Chicken
20 min
Honeyed Chicken
25 min
Sesame Orange Chicken
1小時 30 分
Pork tenderloin with mustard sauce
35 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 min
Roasted Pork Loin (Betty) Metric
1h 35 min
Chicken with egg and almond sauce
45 min
Pork tenderloin with mustard sauce
30 min
Pork Tenderloin with Mustard Sauce
30 min
Pork Chops with Orange
2h 25min
Pineapple Pork Chops
2小時 40 分