Pork tenderloin parcels
TM31 TM5 TM6

Pork tenderloin parcels

2.8 (5 ratings)

Ingredients

  • 2 - 4 garlic cloves, to taste
  • 40 g olive oil
  • 150 g leeks, cut into slices
  • 150 g carrots, cut into slices
  • 1 pinch fine salt, plus extra to taste
  • 1 pinch freshly ground black pepper, plus extra to taste
  • 100 g white wine
  • 1 tbsp ground paprika
  • 1600 g pork tenderloins (400 g each)
  • 1000 g water

Nutrition
per 8 portions
Calories
5857 kJ / 1400 kcal
Protein
80 g
Carbohydrates
20 g
Fat
100 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes