Pork tenderloin parcels

Pork tenderloin parcels

2.8 5 ratings

Prep. 5min

Total 1 h

8 portions

Ingredients

garlic cloves to taste
2 - 4
olive oil
40 g
leeks cut into slices
150 g
carrots cut into slices
150 g
fine salt plus extra to taste
1 pinch
freshly ground black pepper plus extra to taste
1 pinch
white wine
100 g
ground paprika
1 tbsp
pork tenderloins (400 g each)
1600 g
water
1000 g

Difficulty

easy

Nutrition per 8 portions

Protein 80 g

Calories 5857 kJ / 1400 kcal

Fat 100 g

Carbohydrates 20 g

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Also featured in

Starter kit 10 Recipes
Switzerland

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