Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed peppers with rice
- 70 g onions, cut in halves
- 1 garlic clove (optional)
- 300 g beef mince
- 2 slices white bread, cut in pieces
- 20 g mustard
- ½ tsp salt
- 1 tsp ground sweet paprika
- ¼ tsp ground black pepper
- 1 egg
- 4 peppers, red, green or yellow
- 1200 g water
-
2
vegetable stock cubes (each for 0.5 l)
or 2 heaped tsp vegetable stock paste, homemade - 250 g parboiled rice
Tomato sauce
- 40 g butter, cut in pieces
- 40 g flour
- 500 g crushed tomatoes, canned
- 50 g tomato purée (concentrated)
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 tsp sugar
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2712 kJ / 648 kcal
- Protein
- 28 g
- Carbohydrates
- 80 g
- Fat
- 23 g
- Fibre
- 8.3 g
Alternative recipes
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Meatballs with tomato sauce
45min
Rice with Duck
1h 5min
Pancakes with Spinach, Bacon and Ricotta
1小時 45 分
Chilli con carne
40 min
Stuffed Courgettes - Zucchine farcite
1h
Chicken and mushrooms in red wine
45min
Pork Fillet with Sauerkraut and Potato Purée
1h 10min
Meatballs with Rice, Peppers and Curry Sauce
45min
Beef Meatballs (Soutzoukakia) with Tomato Rice
1h
Beef goulash with bread dumplings
1h 30min
Chicken and Pepper Souvlaki with Rice
1h 5min