Meatballs with tomato sauce

Meatballs with tomato sauce

4.3 165 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Meatballs

bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (optional)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
oil for greasing

Tomato sauce

garlic clove
1
onions cut in halves
50 - 80 g
extra virgin olive oil
20 g
crushed tomatoes, canned
600 g
salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1507 kJ / 359 kcal

Fat 23 g

Fibre 2.9 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

You might also like...

Sautéed Shallots (350 g)

25min

Whipped cream

10min

Onion soup

1 h 10min

Pasta in Tomato Sauce with Chorizo

25min

Hot Chocolate

10min

Dairy-free Mango Ice Cream

5min

Chicken Garam Masala

50min

Pumpkin Soup

35min

Five-seed bread

1 h 50min

Chicken garam masala

50min

Lemon sorbet

8 h 30min

Chicken Balls in Tomato Sauce with Spaghetti

1 h