Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g carrot
Shao mai dough
- 50 g water
- 180 g flour
- 1 egg
Filling
- 300 g pork belly meat with its fat, boneless, skinless, cut in pieces (3 cm)
- 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
- 5 - 10 g fresh ginger, thinly sliced (optional)
- 270 g raw prawns, peeled, fresh or frozen
- 1 tbsp sugar
- 2 tbsp light sesame oil (30 g, see tip)
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp cornflour (starch)
- oil, for greasing
- flour, for dusting
- 500 g water
- Nutrition
- per 1 piece
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Sauerkraut (Thermomix®️ Cutter)
No ratings
Tomato-egg drop soup
20 min
Japanese Adzuki Bean Mochi Buns
3h
Pig's Stomach And White Pepper Soup
3h 15 min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40 min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 min
Mantou buns
1h 30 min
Soup dumplings (xiao long bao)
26h 50min
Sukiyaki
55 min
Chocolate syrup
20 min
Dim Sum 'Shao Mai'
2h
Wonton Soup
1h