Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'

4.6 23 ratings

Prep. 1 h 25min

Total 2 h

40 pieces

Ingredients

carrot
10 g

Shao Mai Dough

water
50 g
plain flour
180 g
egg
1

Filling

pork belly, boned, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh root ginger (optional) peeled, cut in round slices (2 mm)
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 Tbsp
light sesame oil
2 Tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour
1 tsp
vegetable oil for greasing
plain flour for dusting
water
500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 240 kJ / 57 kcal

Fat 3 g

Fibre 0.2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35min

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

Sarawak Ragi Huat Kuih (White Yeasted Steamed Cupcakes)

51 h 50min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15min

Pulut Panggang (Grilled Rice Packets)

Pulut Panggang (Grilled Rice Packets)

1 h 20min

Brioche

Brioche

5 h

Dim sum 'Shao mai'

Dim sum 'Shao mai'

2 h

Roti Canai (Roti Prata)

Roti Canai (Roti Prata)

3 h 55min

Green Curry Chicken

Green Curry Chicken

55min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20min

Acar (Nyonya Pickled Vegetables)

Acar (Nyonya Pickled Vegetables)

1 h

Prawn Dumplings

Prawn Dumplings

1 h 15min

Smoked Salmon Rolls

Smoked Salmon Rolls

1 h 20min