Kuih Seri Muka (Pandan Custard Rice Dessert)

4.7 3 ratings

Prep. 5min

Total 5 h

8 pieces

Ingredients

Glutinous rice layer

glutinous rice
100 g
water for soaking
blue clitoria flowers (bunga telang)
10 g
hot water
50 g
coconut milk
80 g
salt
1 pinch
coconut oil
water
800 g
pandan leaves cut in 3 cm length
2

Pandan custard layer

pandan leaves cut in 5 cm length (see tips)
10
water
600 g
coconut milk
100 g
egg
1
sugar
50 g
tapioca flour
30 g
white rice flour
20 g
potato starch
15 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 184.9 mg

Protein 2.5 g

Calories 639.8 kJ / 152.9 kcal

Fat 4 g

Fibre 0.1 g

Saturated Fat 3.4 g

Carbohydrates 24.4 g

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