Kuih Seri Muka (Pandan Custard Rice Dessert)

No ratings

Prep. 5min

Total 5 h

8 pieces

Ingredients

Glutinous rice layer

glutinous rice
100 g
water for soaking
blue clitoria flowers (bunga telang)
10 g
hot water
50 g
coconut milk
80 g
salt
1 pinch
coconut oil
water
800 g
pandan leaves cut in 3 cm length
2

Pandan custard layer

pandan leaves cut in 5 cm length (see tips)
10
water
600 g
coconut milk
100 g
egg
1
sugar
50 g
tapioca flour
30 g
white rice flour
20 g
potato starch
15 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 184.9 mg

Protein 2.5 g

Calories 639.8 kJ / 152.9 kcal

Fat 4 g

Fibre 0.1 g

Saturated Fat 3.4 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Pandan Sponge Cake

1 h

Ultimate Ice Blended Bandung

10min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Pineapple tarts

1 h 30min

Tom Yam Mee Hoon

30min

Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)

10min

Lai Chi Kang (Longan Dessert)

1 h 10min

Bubur Jagung (Sweet Corn Porridge)

30min

Chicken Rendang

1 h 35min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4 h 20min

Date and Oat Drink

20min

Sambal Tumis Udang (Prawn Sambal)

30min