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Ingredients
- 110 g Parmesan cheese cut in pieces
- 40 g pine nuts
- 1 - 2 garlic cloves (optional)
- 100 g fresh basil leaves
- 200 g extra virgin olive oil
- ½ - 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 311.4 kcal / 1303 kJ
- Protein
- 6 g
- Fat
- 31.8 g
- Carbohydrates
- 1.4 g
- Fibre
- 0.4 g
- Saturated Fat
- 6.4 g
- Sodium
- 408.3 mg
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