Duck foie gras

Duck foie gras

4.0 1 rating

Prep. 20min

Total 24 h

15 portions

Ingredients

raw foie gras (500-600 g)
1
cognac
4 tbsp
salt
2 tsp
mixed peppercorns
1 pinch
mixed peppercorns to taste
1 pinch
water plus extra to cool
800 g
ice cubes
300 - 400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g

Calories 1430.4 kJ / 347.6 kcal

Fat 35.2 g

Carbohydrates 0.8 g

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Also featured in

French Tradition on your Table 10 Recipes
International

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