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Duck foie gras

Duck foie gras
4.0 1 rating
Prep. 20min
Total 24 h
15 portions
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Ingredients

  • raw foie gras (500-600 g)
    1
  • cognac
    4 tbsp
  • salt
    2 tsp
  • mixed peppercorns
    1 pinch
  • mixed peppercorns to taste
    1 pinch
  • water plus extra to cool
    800 g
  • ice cubes
    300 - 400 g

Difficulty

medium

Nutrition per 1 portion

Protein 3.2 g
Calories 1430.4 kJ / 347.6 kcal
Fat 35.2 g
Carbohydrates 0.8 g

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Also featured in

French Tradition on your Table 10 Recipes
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