Plum Clafoutis
TM6 TM5

Plum Clafoutis

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Ingredients

  • unsalted butter, at room temperature, to grease
  • 2 - 4 tbsp Demerara sugar, divided
    or 2 - 4 tbsp turbinado sugar, divided
  • 700 g plums, ripe but firm, halved, stones removed (see Tip)
  • 1 lemon
  • 85 g sugar, plus 1 tbsp for plums
  • 1 tsp vanilla extract, natural
    or ½ vanilla pod, seeds scraped out
  • 2 large eggs
  • 100 g whole milk
  • 60 g heavy cream, 35% fat
  • 65 g all-purpose flour
  • ¼ tsp salt
  • 1 - 2 tbsp icing sugar, to dust

Nutrition
per 1 portion
Calories
1019 kJ / 244 kcal
Protein
5 g
Carbohydrates
45 g
Fat
6 g
Saturated Fat
3 g
Fibre
2.2 g
Sodium
132 mg

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