Chickpea soup (Revithia)

Chickpea soup (Revithia)

1.0 1 rating

Prep. 5min

Total 1 h 40min

6 portions

Ingredients

brown onions cut in halves
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
water chilled
250 g
plain flour
30 g
freshly squeezed lemon juice (approx. 1/2 lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1054 kJ / 251 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Vegan Oyster Mushroom Soup

40min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10min

Eggplant Stacks

1 h 35min

Turmeric Basmati Rice with Currants

35min

Tarte tatin

2 h

Ratatouille

40min

Lentil purée (Moujadarra)

1 h 20min

Risotto with Parmesan cheese

30min

Pork Roast with Pistachio stuffing

No ratings

Apple cake

1 h