Number Cake

4.7 3 ratings

Prep. 30min

Total 2 h

16 portions

Ingredients

Icing

sugar
250 g
heavy cream, 35% fat
50 g
white chocolate for cooking, small pieces or callets
180 g
unsalted butter cut in pieces, room temperature
50 g
mascarpone
100 g

Whipped Cream

heavy cream, 35% fat chilled
400 g
stabilizer for whipping cream
15 g

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
250 g
all-purpose flour plus extra to dust
350 g
sugar
150 g
brown sugar
100 g
vanilla extract, natural
1 ½ tsp
large eggs
6
whole milk
200 g
baking powder
1 tsp
salt
1 tsp
mixed fruits, fresh to garnish
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 104 mg

Protein 7 g

Calories 2378.1 kJ / 568.4 kcal

Fat 33.8 g

Fibre 1.2 g

Saturated Fat 20.4 g

Carbohydrates 61.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

You might also like...

Brioche Buns

2 h

Bahulu Gulung (Malay Roll Cake)

1 h

Lemonade

5min

Yogurt Cake

50min

Gold Pineapple Te Fiti

10min

Brazilian Limeade

10min

Rainbow Popsicles

10 h

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9 h 35min

Traditional mint tea

25min

Mini Burger Sliders

1 h 50min

Vanilla Madeleines

1 h 30min

Chocolate Covered Pound Cake

1 h 30min