Beetroot salad on wholemeal toast with halloumi

Beetroot salad on wholemeal toast with halloumi

4.9 7 rating

Prep. 10min

Total 40min

4 portions

Ingredients

Peeling vegetables

raw beetroots fitting through hole in mixing bowl lid or halved (approx. 2 cm wide)
500 g
parsnip cut into pieces (approx. 5 cm)
200 g
water
600 g

Beetroot salad

water
600 g
Halloumi cheese cut in triangles (approx. 2 cm thick)
400 g
olive oil for frying
1 tbsp
walnuts, shelled
30 g
fresh dill leaves only
10 g
onion halved
60 g
garlic cloves
1 - 2
Greek yoghurt
220 - 250 g
220 - 250 g plain yoghurt
lemon juice
10 g
white vinegar
1 - 2 tbsp
jarred horseradish
1 - 2 tsp
salt
½ tsp
ground black pepper
¼ - ½ tsp
wholemeal bread sliced, toasted, for serving
rocket salad leaves for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 1348.6 mg

Protein 23.4 g

Calories 2062.8 kJ / 493 kcal

Fat 30 g

Fibre 6.9 g

Saturated Fat 15.9 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Liver Detox (Metric)

Liver Detox (Metric)

5min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

96 h 30min

Tuna and Avocado Salad with Fermented Onions (Cutter)

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30min

Charred leek gulai sayur

Charred leek gulai sayur

1 h 10min

Apple and Pear Hot Cereal

Apple and Pear Hot Cereal

No ratings

Makrut lime fish curry with quinoa (Diabetes)

Makrut lime fish curry with quinoa (Diabetes)

1 h 35min

Olive Spread

Olive Spread

5min

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30min

Potato pancakes

Potato pancakes

45min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1 h 20min

Tuna mousse

Tuna mousse

10min

Lemon and thyme mocktail

Lemon and thyme mocktail

1 h