Devices & Accessories
Sautéing Chicken Strips
Prep. 5min
Total 15min
2 portions
Ingredients
-
15 g extra virgin olive oilvegetable oil15 g
-
15 g onionsgarlic clove1
-
240 g chicken breast fillet, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)chicken thigh, skinless, boneless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)240 g
Difficulty
easy
Nutrition per 1 portion
Sodium
235.5 mg
Protein
17.3 g
Calories
905.9 kJ /
216.5 kcal
Fat
17.1 g
Fibre
0.1 g
Saturated Fat
3.7 g
Carbohydrates
0.5 g
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