Sautéing Chicken Strips

4.3 4 ratings

Prep. 5min

Total 15min

2 portions

Ingredients

vegetable oil
15 g
15 g extra virgin olive oil
garlic clove
1
15 g onions
chicken thigh, skinless, boneless in strips (½ in. x 1½ in.), dried with paper towels (see Tip)
240 g
240 g chicken breast fillet, skinless, in strips (½ in. x 1½ in.), dried with paper towels (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 235.5 mg

Protein 17.3 g

Calories 905.9 kJ / 216.5 kcal

Fat 17.1 g

Fibre 0.1 g

Saturated Fat 3.7 g

Carbohydrates 0.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Strawberry Tiramisu

5 h 20min

Avgolemono (Greek-style Chicken Soup)

40min

Grenadine

45min

Noodle Kugel

55min

Pike perch fillets with fresh corn polenta

1 h 5min

Chorizo Loaf Cake

45min

Beetroot and goat cheese ice cream with crackers

15 h

Egg Salad in Crispy Easter Nests

1 h

Baci di dama (Hazelnut Kiss Cookies) Metric

30min

Date and pistachio truffles (bethith)

30min

Berry halva semifreddo

4 h 10min

Iraqi cheese pies (cheese chureck)

1 h 40min