White chocolate and pistachio madelines
TM6 TM5 TM31

White chocolate and pistachio madelines

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Ingredients

  • 50 g shelled unsalted pistachio nuts
  • 120 g unsalted butter
  • 2 eggs
  • 120 g caster sugar
  • 1 tsp vanilla bean extract
  • 1 lemon, zest only, no white pith
  • 30 g milk
  • 10 g oil
  • 120 g plain flour or gluten free flour
  • 1 ½ tsp baking powder or gluten free baking powder
  • 1 pinch sea salt
  • 180 g white chocolate, broken into pieces

Nutrition
per 1 portion
Calories
573.5 kJ / 137.1 kcal
Protein
2 g
Carbohydrates
14.2 g
Fat
8.3 g
Saturated Fat
4.3 g
Fibre
0.4 g
Sodium
41.4 mg

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