Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g shelled unsalted pistachio nuts
- 120 g unsalted butter
- 2 eggs
- 120 g caster sugar
- 1 tsp vanilla bean extract
- 1 lemon, zest only, no white pith
- 30 g milk
- 10 g oil
- 120 g plain flour or gluten free flour
- 1 ½ tsp baking powder or gluten free baking powder
- 1 pinch sea salt
- 180 g white chocolate, broken into pieces
- Nutrition
- per 1 portion
- Calories
- 573.5 kJ / 137.1 kcal
- Protein
- 2 g
- Carbohydrates
- 14.2 g
- Fat
- 8.3 g
- Saturated Fat
- 4.3 g
- Fibre
- 0.4 g
- Sodium
- 41.4 mg
In Collections
Alternative recipes
Chocolate and strawberry domes
51h
Traditional French chocolate canelé
49h
Sable choux with lime ganache
26h
Hazelnut caramel bonbons (TM6)
2h 30 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Green Chillies With Pork Belly
25 分
Dumpling wrappers
1h
Gua bao (braised pork belly in bao buns)
2h
Christy Tania's Macarons with strawberry cream cheese ganache
27小時
Ossobuco with orange and fennel salad
2小時 45 分
Christy Tania's 20th Anniversary Show Stopper
72h
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45 分