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Eastern European Brunch

Eastern European Brunch
5.0 1 rating
Prep. 40min
Total 1 h 30min
8 portions
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Ingredients

Apple Jam
  • Bramley cooking apples peeled, cored, cut in pieces (3 cm)
    1000 g
  • water
    200 g
  • jam sugar 2:1
    500 g
  • freshly squeezed lemon juice
    45 g
  • ground cinnamon
    1 tsp
  • oil (e.g. sunflower oil or coconut oil)
    1 tsp
Poppy Seed Crescents
  • milk
    165 g
  • fresh yeast crumbled
    20 g
  • caster sugar
    25 g
  • unsalted butter cut in pieces
    50 g
  • plain flour plus extra for dusting
    410 g
  • fine sea salt
    ½ tsp
  • medium egg
    1
  • egg yolks from medium eggs
    4
Spread
  • fresh chives cut in pieces
    10
  • cottage cheese
    250 g
  • egg yolk from medium egg, beaten
    1
  • poppy seeds for garnishing
Chai Tea
  • water
    500 g
  • milk
    300 g
  • black tea leaf
    10 g
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • caster sugar (optional)
    20 - 50 g
Blinis
  • unsalted butter
    15 g
  • milk
    100 g
  • sour cream
    100 g
  • medium egg
    1
  • fine sea salt
    1 tsp
  • plain flour
    150 g
  • caster sugar
    15 g
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
Assembly
  • cornichons sliced, for garnishing
    50 g
  • caviar for garnishing
    20 g
  • fresh chives finely diced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 753.9 mg
Protein 18.1 g
Calories 3383.6 kJ / 808.7 kcal
Fat 18.2 g
Fibre 6 g
Saturated Fat 8.9 g
Carbohydrates 144.4 g

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