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Ingredients
- 500 g potatoes (approx. 3) peeled, cut to fit feeder tube (see Tips)
- 50 g unsalted butter pus extra melted to grease
- 2 pinches sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 31 kcal / 129.7 kJ
- Protein
- 0.4 g
- Fat
- 1.7 g
- Carbohydrates
- 3.7 g
- Fibre
- 0.5 g
- Saturated Fat
- 1.1 g
- Sodium
- 11.1 mg
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