Devices & Accessories
Rosti canapé cups with Thermomix cutter
Prep. 15min
Total 40min
24 portions
Ingredients
-
potatoes (approx. 3) peeled, cut to fit feeder tube (see Tips)500 g
-
unsalted butter pus extra melted to grease50 g
-
sea salt2 pinches
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
11.1 mg
Protein
0.4 g
Calories
129.7 kJ /
31 kcal
Fat
1.7 g
Fibre
0.5 g
Saturated Fat
1.1 g
Carbohydrates
3.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled radishes (Thermomix® Cutter, using modes)
72 h 30min
The best ricotta gnocchi
3 h 45min
Pistachio and lemon curd cake
1 h 15min
Tiramisu canelé (Lode Pies)
51 h 35min
Caramelised sherry vinaigrette
25min
French chicken liver pâté (L'Atelier Gourmet Food)
4 h 15min
Pizza sauce
30min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20min
Mushroom risotto
30min
Black garlic and onion jam
55min
Burnt orange marmalade
14 h 20min
Portuguese bread
3 h 30min