Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, cut in pieces to fit through feeder
- 300 g carrots, peeled
- 100 g little gem lettuce, halved vertically
- 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
- 40 g orange juice
- 20 g agave syrup
- 20 g white vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp dried chilli flakes
- 2 Tbsp fresh basil leaves, finely sliced
- 10 g fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 940.1 kJ / 224.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 21.1 g
- Fat
- 15.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.9 g
- Sodium
- 694 mg
In Collections
Alternative recipes
Mushroom Stroganoff
30min
Gnocchi with Tomato and Basil Sauce
55 分
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
40min
Quick Bread
50min
Courgette and Potato Parmigiana (TM6)
1小時 15 分
Slow-cooked Aubergine and Split Pea Curry
14h 45min
Orzo Salad with Artichoke and Feta
25min
Courgetti Carbonara
40min
Massaman Curry with Jasmine Rice
1h
Polenta with Ratatouille
1小時 20 分
Creamy Sun-dried Tomato and White Bean Dip
10 分
Red Pepper Houmous
5 分