Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, cut in pieces to fit through feeder
- 300 g carrots, peeled
- 100 g little gem lettuce, halved vertically
- 40 g freshly squeezed lemon juice and 2 tsp grated lemon zest
- 40 g orange juice
- 20 g agave syrup
- 20 g white vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp dried chilli flakes
- 2 Tbsp fresh basil leaves, finely sliced
- 10 g fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 940.1 kJ / 224.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 21.1 g
- Fat
- 15.3 g
- Saturated Fat
- 2.1 g
- Fibre
- 4.9 g
- Sodium
- 694 mg
In Collections
Alternative recipes
Buddha Bowl with Chicken (TM5)
1h
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Potato Soup with Parsley Pesto
30min
Anchovy Breadcrumbs
5min
Vegan Rainbow Salad (TM5)
No ratings
Macadamia Tahini Spread
5min
Garlic Turkey Stew
45 min
Potato Pancakes
45 min
Sweet Breakfast Bread
1h 30min
Snow Cocktail
15 min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Vegan Chickpea and Mushroom Stew
30min