Devices & Accessories
Crab Salad on English Muffins
Prep. 20min
Total 2 h 45min
8 pieces
Ingredients
Muffins
-
fine semolinamillet grains for dusting15 g
-
whole milk120 g
-
unsalted butter plus extra for greasing25 g
-
caster sugar15 g
-
water120 g
-
10 g fresh yeastdried instant yeast1 tsp
-
plain flour plus extra for dusting190 g
-
wholemeal flour190 g
-
fine sea salt½ tsp
-
ground nutmeg¼ tsp
Crab Topping
-
Granny Smith apple cut in pieces (3 cm)50 g
-
cucumber seeds removed, cut in pieces (3 cm)50 g
-
crème fraîche50 g
-
lemon finely grated zest only½
-
soy sauce1 tsp
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
white crabmeat300 g
Finalisation
-
plain flour for dusting
-
unsalted butter for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
450.8 mg
Protein
12.8 g
Calories
1134.1 kJ /
271.1 kcal
Fat
5.3 g
Fibre
1.9 g
Saturated Fat
2.7 g
Carbohydrates
42.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized Beetroot Salad with Goat Cheese and Walnuts
No ratings
Baked Eggs on Spiralized Vegetables
1 h
Lemon and Parmesan Chicken with Courgetti
30min
Strawberry and Burrata Salad with Basil Pesto
20min
Apple Tart
1 h
Pea and Mint Soup
20min
Broccoli, Red Pepper and Pine Nut Salad
10min
Asparagus, Broccoli and Mushroom Rice
55min
Prawn and Vegetable Rice
1 h 10min
Traditional Austrian Beef Goulash
4 h
Red Pepper and Tomato Soup
30min
Butternut Squash and Coconut Soup
30min